Vitamins and Minerals
Excerpt From: Live Longer & Healthier Eating Foods You Love


Vitamins  Minerals

There is increasing evidence multivitamins do not protect against cancer, heart disease and premature death. Researchers from the government funded Women's Heath Imitative studying more than 161,000 women found found no disease preventing benefits between women who took a multivitamin and those who did not.

Consumer Reports on Health - May 2009

Vitamin and mineral supplements are a multi-billion dollar a year business. Some health and nutrition specialists say they are essential for good health while others claim they are unnecessary for a healthy person eating a balanced diet. The key words here are healthy and balanced diet. Vitamins and minerals sold over-the-counter are classified as dietary supplements. It is possible to eat a diet with the right proportions of carbohydrates, protein and fat and still not get all the vitamins and minerals your body needs. For example, citrus, broccoli, bell peppers and Brussel sprouts are high in vitamin C. You can develop vitamin C deficiency by not eating enough foods high in vitamin C. Hundreds of years ago sailors on long voyages developed scurry which was linked to a vitamin C deficiency. Limes and other citrus became a necessity on long voyages. The term limey originated when British sailors on long voyages carried limes on board to prevent scurvy. Vitamin D deficiency causes pernicious anemia and reduced calcium absorption. Diets high in processed foods and fast foods can cause a vitamin or mineral deficiency.

Taking supplements can prevent diseases associated with vitamin and mineral deficiencies. But obtaining a majority of your vitamins and minerals from supplements or taking too high a dose can cause series health problems and in some cases death. Vitamins and minerals can be toxic in high doses. The table below lists vitamins and minerals your body needs and their primary roles. The Recommended Dietary Allowance (RDA) is based on scientific research and presented by the Food and Nutrition Board of the National Academy of Science. To make matters more confusing, in 1993 the FDA establish the U.S. Recommended DAILY Allowance (US RDA) as a reference for nutrition labeling. The US RDA includes a safety factor which exceeds the actual requirement for most individuals. When it comes to vitamins and minerals the saying if a little is good for you a lot must be better does not apply. Ongoing research continues to refine the appropriate levels of vitamins and minerals required by men, women, children and adults.

While supplements are a convenient way of obtaining vitamins and minerals, they are a poor substitute for bad dietary habits. Taking a vitamin C supplement is not the same as eating broccoli, peppers, oranges or grapefruit. Vegetables and citrus fruits provide vitamin C, carbohydrates and dietary fiber. Vitamin C supplements provide zero energy and fiber. Another popular supplement is omega-3 fatty acids which is abundant in fatty fish. Eating fish provides omega-3 fatty acids and protein; the supplement provides zero protein. Vitamin and mineral supplements do not provide carbohydrates, protein, fat, fiber and micronutrients your body needs. Groups requiring supplements:

  • Are on a doctor supervised very low calorie diet

  • Can not or do not eat foods containing the vitamins and minerals they need

  • Do not eat enough of the foods containing the vitamins and minerals they need

 


 

Essential Vitamin & Mineral

 

 

 

Vitamins

Vitamin

Soluble In

RDA

Sources

Amount

A

Fat

4000 IU (women)
5000IU (men)

Tomatoes

900 IU

 

 

 

Eggs

1200

 

 

 

Whitefish

2000

 

 

 

Red peppers

4400

 

 

 

Spinach

8100

 

 

 

Carrots

11000

Thiamin (B1)

Water

1.5 mg

Mushrooms

.10 mg/100 gm

 

 

 

Avocado

.11

 

 

 

Eggs

.17

 

 

 

Walnuts

.33

 

 

 

Lentils

.37

 

 

 

Beans

.68

 

 

 

Soybeans

1.10

 

 

 

Wheat germ

2.0

Riboflavin (B2)

Water

1.7 mg

Vegetables

.12 mg/100 gm

 

 

 

Fish

.12

 

 

 

Oats

.14

 

 

 

Broccoli

.20

 

 

 

Chicken

.36

 

 

 

almonds

.92

Niacin (B3)

Water

20 mg

Eggs

.20 mg/100 gm

 

 

 

Fruit

.60

 

 

 

Vegetables

.65

 

 

 

Peaches

.87

 

 

 

Lentils

2.0

 

 

 

Beans

2.4

 

 

 

Rice

4.3

 

 

 

Halibut

9.2

 

 

 

Chicken

12.0

 

 

 

Peanuts

17.0

Pantothenic

Water

10 mg

Blackberries

.25 mg/100 gm

Acid (B5)

 

 

Cheeses

.50

 

 

 

Tuna

.50

 

 

 

Salmon

.80

 

 

 

Chicken

.90

 

 

 

Peas

3.6

 

 

 

Lentils

4.8

 

 

 

Rice

8.9

Pyridoxine (B6)

Water

2.0 mg

Spinach

.28 mg/100 gm

 

 

 

Pork

.32

 

 

 

Chicken

.40

 

 

 

Beans

.57

 

 

 

Tuna

.90

 

 

 

Lentils

1.7

 

 

 

Rice

3.6

Cobalamin (B12)

Water

6.0 mcg

Beef

.002 mg/100 gm

 

 

 

Eggs

.002

 

 

 

Lamb

.003

 

 

 

Salmon

.005

 

 

 

Snapper

.009

Folic Acid

Water

400 mcg

Bananas

.030 mg/100 gm

 

 

 

Beef

.04

 

 

 

Broccoli

.05

 

 

 

Spinach

.08

 

 

 

Rice

.17

 

 

 

Beans

.31

 

 

 

Oats

.39

Biotin

Water

.5 mg

Halibut

.01 mg/100 gm

 

 

 

Turkey

.01

 

 

 

Chicken

.011

 

 

 

Salmon

.015

 

 

 

Beans

.017

 

 

 

Eggs

.02

 

 

 

Pecans

.03

 

 

 

Lentils

.042

 

 

 

Green peas

.042

 

 

 

Rice

.07

Lipoic Acid

 

 

Made by your body

 

Amygdalin (B17)

Water

300 mg

Almonds

15 mg/100 gm

 

 

 

Navy beans

34

 

 

 

White lima beans

170

 

 

 

Green lima beans

1700

C (Ascorbic Acid)

Water

60 mg

Apricots

10 mg/100 gm

 

 

 

Banana

10

 

 

 

Onions

10

 

 

 

Squash

22

 

 

 

Tomatoes

23

 

 

 

Cantaloupe

33

 

 

 

Spinach

51

 

 

 

Green peppers

110

 

 

 

Parsley

170

D

Fat

400 IU

Obtained from exposure to sunlight

2 mg/100 gm

 

 

 

 

Broccoli

3

 

 

 

Spinach

5

 

 

 

Cashews

5

 

 

 

Cod liver oil

14

 

 

 

Olive oil

21

E

Fat

30 IU

Corn oil

 

K

Fat

.1 mg

Corn

.01 mg/100 gm

 

 

 

Honey

.02

 

 

 

Tomatoes

.03

 

 

 

Beef

.04

 

 

 

Peas

.04

 

 

 

Potatoes

.08

 

 

 

Broccoli

.2

 

 

 

Spinach

.3

 

 

 

Pork

.9

 

 

 

Cheddar

22

 

Mineral

Mineral

RDA
(Males)

RDA
(Females)

Sources

Amount(mg/100gm)

Amount Absorbed

Iron

10 mg

18 mg

Potatoes

Tuna

Salmon

Rice

Peas

Chicken

Corn

Eggs

Beans

Barley

Pork

Spinach

Beef

Wheat

Oats

Almonds

Walnuts

Lentils

Garbanzo

 

1.1

1.3

1.4

1.6

1.7

1.8

2.1

2.2

2.7

2.7

2.9

3.1

3.1

3.5

4.5

4.7

6.0

6.7

6.9

 

6 %

Calcium

800 mg

800 mg

Pork

Lamb

Beef

Tomatoes

Chicken

Oranges

Oates

Peas

Spinach

Walnuts

Swiss Chard

Cow’s Milk

Lentils

Beans

Almonds

Cheese

 

10

11

12

12

12

30

53

70

93

99

100

120

130

130

230

700

 

>90%

Phosphorus

800 mg

800 mg

Plums

Wine

Tomatoes

Mushrooms

Cow’s Milk

Beef

Eggs

Rice

Pork

Halibut

Chicken

Garbanzo

Tuna

Wheat

Lentils

Salmon

Peas/Beans

Oats

Pine Nuts

6

10

22

68

93

190

200

220

230

250

290

330

350

380

380

400

400

410

600

>90%

Magnesium

350 mg

400 mg

Tomatoes

Carrots

Chicken

Beef

Pork

Halibut

Vegetables

Potatoes

Tuna

Salmon

Spinach

Rice

Oats

13

18

19

23

23

23

25

27

29

40

57

120

140

50%

Potassium1

2500 mg

2500 mg

Yogurt

Tea

Coffee

Plums

Cheese

Pears

Apples

Eggs

Cow’s Milk

Tuna

Fruit

Cabbage

Cantaloupe

Corn

Pork

Vegetables

Oats

Banana

Beef

Potatoes

Chicken

Walnuts

Salmon

Halibut

Lentils

Garbanzo

Peas

Beans

20

25

36

63

80

100

110

130

140

180

200

230

250

280

290

300

350

370

370

410

430

460

510

530

590

800

1000

1200

90%

Sodium

2300 mg

2300 mg

Rock salt

Sea Salt

Eggs

Celery

Spinach

Beef

Pork

Fish

Cow’s Milk

Yogurt

Peas

Lentils

Vegetables

Potatoes

Tomatoes

Water

39000

30000

120

75

71

60

57

50

47

47

35

30

10

4

3

.6

>90%

Iodine

150 mcg

150 mcg

Corn

Tomatoes

Bell Peppers

Fruit

Tuna

Grains

Beef

Cow’s milk

Spinach

Cheese

Potatoes

Halibut

Beans

Sea salt

Shrimp

Cod

Iodized salt

.001

.001

.001

.002

.002

.004

.006

.007

.009

.01

.02

.04

.10

.10

.13

.14

10

>95%

Zinc

11 mg

8 mg

Salmon

Rice

Eggs

Peas

Beans

Beets

Beef

Corn

Wheat

Pork

Oats

Chicken

1.4

1.5

2.1

2.3

2.4

2.8

3.0

3.1

3.2

3.4

3.7

4.8

40%

Selenium

70 mcg

55 mcg

Tomatoes

Barley

Beets

Chicken

Onions

Peas

Beans

Wheat

Corn

.06

.06

.07

.07

.08

.12

.12

.13

.40

60%

1 There is no RDA for potassium. National Library of Medicine recommendation.

 

 

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