
| There is
increasing evidence multivitamins do not protect against cancer,
heart disease and premature death. Researchers from the government
funded Women's Heath Imitative studying more than 161,000 women
found found no disease preventing benefits between women who took a
multivitamin and those who did not.
Consumer Reports on Health - May 2009 |
Vitamin and mineral supplements are a multi-billion dollar a year business. Some health and nutrition specialists say they are essential for good health while others claim they are unnecessary for a healthy person eating a balanced diet. The key words here are healthy and balanced diet. Vitamins and minerals sold over-the-counter are classified as dietary supplements. It is possible to eat a diet with the right proportions of carbohydrates, protein and fat and still not get all the vitamins and minerals your body needs. For example, citrus, broccoli, bell peppers and Brussel sprouts are high in vitamin C. You can develop vitamin C deficiency by not eating enough foods high in vitamin C. Hundreds of years ago sailors on long voyages developed scurry which was linked to a vitamin C deficiency. Limes and other citrus became a necessity on long voyages. The term limey originated when British sailors on long voyages carried limes on board to prevent scurvy. Vitamin D deficiency causes pernicious anemia and reduced calcium absorption. Diets high in processed foods and fast foods can cause a vitamin or mineral deficiency.
Taking supplements can prevent diseases associated with vitamin and mineral deficiencies. But obtaining a majority of your vitamins and minerals from supplements or taking too high a dose can cause series health problems and in some cases death. Vitamins and minerals can be toxic in high doses. The table below lists vitamins and minerals your body needs and their primary roles. The Recommended Dietary Allowance (RDA) is based on scientific research and presented by the Food and Nutrition Board of the National Academy of Science. To make matters more confusing, in 1993 the FDA establish the U.S. Recommended DAILY Allowance (US RDA) as a reference for nutrition labeling. The US RDA includes a safety factor which exceeds the actual requirement for most individuals. When it comes to vitamins and minerals the saying if a little is good for you a lot must be better does not apply. Ongoing research continues to refine the appropriate levels of vitamins and minerals required by men, women, children and adults.
While supplements are a convenient way of obtaining vitamins and minerals, they are a poor substitute for bad dietary habits. Taking a vitamin C supplement is not the same as eating broccoli, peppers, oranges or grapefruit. Vegetables and citrus fruits provide vitamin C, carbohydrates and dietary fiber. Vitamin C supplements provide zero energy and fiber. Another popular supplement is omega-3 fatty acids which is abundant in fatty fish. Eating fish provides omega-3 fatty acids and protein; the supplement provides zero protein. Vitamin and mineral supplements do not provide carbohydrates, protein, fat, fiber and micronutrients your body needs. Groups requiring supplements:
Are on a doctor supervised very low calorie diet
Can not or do not eat foods containing the vitamins and minerals they need
Do not eat enough of the foods containing the vitamins and minerals they need
Vitamin/Mineral |
RDA |
Function |
Vitamin A |
5000IU (men) |
Vision, teeth, skin |
Vitamin B Complex |
|
Helps convert food into energy |
Vitamin C |
60 mg |
Blood vessels, connective tissues.
Teeth & gums |
Vitamin D |
400 IU |
Aids absorption of calcium &
phosphorous |
Vitamin E |
30 IU |
Formation of red blood cells |
Vitamin K |
.1 mg |
Clotting, bone formation & repair |
Iron |
10 mg (men) |
Hemoglobin |
Calcium |
800 mg (men) |
Bones, muscle action |
Phosphorous |
800 mg (men) |
Bones |
Magnesium |
250 mg (men) |
Muscles action |
Potassium1 |
2500 mg (men) |
Muscles |
Sodium |
2300 mg (men) |
Regulate blood
pressure &
blood volume |
Iodine |
150 mcg (men) |
Converting food to energy |
Zinc |
11 mg (men) |
Vision, teeth, skin |
Selenium |
70 mcg (men) |
Formation of red blood cells |
| 1 There is no RDA for potassium. National Library of Medicine recommendation. | ||
Vitamin |
Soluble In |
RDA |
Sources |
Amount |
A |
Fat |
4000 IU (women) |
Tomatoes |
900 IU |
|
|
|
Eggs |
1200 |
|
|
|
Whitefish |
2000 |
|
|
|
Red peppers |
4400 |
|
|
|
Spinach |
8100 |
|
|
|
Carrots |
11000 |
Thiamin (B1) |
Water |
1.5 mg |
Mushrooms |
.10 mg/100 gm |
|
|
|
Avocado |
.11 |
|
|
|
Eggs |
.17 |
|
|
|
Walnuts |
.33 |
|
|
|
Lentils |
.37 |
|
|
|
Beans |
.68 |
|
|
|
Soybeans |
1.10 |
|
|
|
Wheat germ |
2.0 |
Riboflavin (B2) |
Water |
1.7 mg |
Vegetables |
.12 mg/100 gm |
|
|
|
Fish |
.12 |
|
|
|
Oats |
.14 |
|
|
|
Broccoli |
.20 |
|
|
|
Chicken |
.36 |
|
|
|
almonds |
.92 |
Niacin (B3) |
Water |
20 mg |
Eggs |
.20 mg/100 gm |
|
|
|
Fruit |
.60 |
|
|
|
Vegetables |
.65 |
|
|
|
Peaches |
.87 |
|
|
|
Lentils |
2.0 |
|
|
|
Beans |
2.4 |
|
|
|
Rice |
4.3 |
|
|
|
Halibut |
9.2 |
|
|
|
Chicken |
12.0 |
|
|
|
Peanuts |
17.0 |
Pantothenic |
Water |
10 mg |
Blackberries |
.25 mg/100 gm |
Acid (B5) |
|
|
Cheeses |
.50 |
|
|
|
Tuna |
.50 |
|
|
|
Salmon |
.80 |
|
|
|
Chicken |
.90 |
|
|
|
Peas |
3.6 |
|
|
|
Lentils |
4.8 |
|
|
|
Rice |
8.9 |
Pyridoxine (B6) |
Water |
2.0 mg |
Spinach |
.28 mg/100 gm |
|
|
|
Pork |
.32 |
|
|
|
Chicken |
.40 |
|
|
|
Beans |
.57 |
|
|
|
Tuna |
.90 |
|
|
|
Lentils |
1.7 |
|
|
|
Rice |
3.6 |
Cobalamin (B12) |
Water |
6.0 mcg |
Beef |
.002 mg/100 gm |
|
|
|
Eggs |
.002 |
|
|
|
Lamb |
.003 |
|
|
|
Salmon |
.005 |
|
|
|
Snapper |
.009 |
Folic Acid |
Water |
400 mcg |
Bananas |
.030 mg/100 gm |
|
|
|
Beef |
.04 |
|
|
|
Broccoli |
.05 |
|
|
|
Spinach |
.08 |
|
|
|
Rice |
.17 |
|
|
|
Beans |
.31 |
|
|
|
Oats |
.39 |
Biotin |
Water |
.5 mg |
Halibut |
.01 mg/100 gm |
|
|
|
Turkey |
.01 |
|
|
|
Chicken |
.011 |
|
|
|
Salmon |
.015 |
|
|
|
Beans |
.017 |
|
|
|
Eggs |
.02 |
|
|
|
Pecans |
.03 |
|
|
|
Lentils |
.042 |
|
|
|
Green peas |
.042 |
|
|
|
Rice |
.07 |
Lipoic Acid |
|
|
Made by your body |
|
Amygdalin (B17) |
Water |
300 mg |
Almonds |
15 mg/100 gm |
|
|
|
Navy beans |
34 |
|
|
|
White lima beans |
170 |
|
|
|
Green lima beans |
1700 |
C (Ascorbic Acid) |
Water |
60 mg |
Apricots |
10 mg/100 gm |
|
|
|
Banana |
10 |
|
|
|
Onions |
10 |
|
|
|
Squash |
22 |
|
|
|
Tomatoes |
23 |
|
|
|
Cantaloupe |
33 |
|
|
|
Spinach |
51 |
|
|
|
Green peppers |
110 |
|
|
|
Parsley |
170 |
D |
Fat |
400 IU |
Obtained from exposure to sunlight |
2 mg/100 gm
|
|
|
|
Broccoli |
3 |
|
|
|
Spinach |
5 |
|
|
|
Cashews |
5 |
|
|
|
Cod liver oil |
14 |
|
|
|
Olive oil |
21 |
E |
Fat |
30 IU |
Corn oil |
|
K |
Fat |
.1 mg |
Corn |
.01 mg/100 gm |
|
|
|
Honey |
.02 |
|
|
|
Tomatoes |
.03 |
|
|
|
Beef |
.04 |
|
|
|
Peas |
.04 |
|
|
|
Potatoes |
.08 |
|
|
|
Broccoli |
.2 |
|
|
|
Spinach |
.3 |
|
|
|
Pork |
.9 |
|
|
|
Cheddar |
22 |
Mineral |
RDA |
RDA |
Sources |
Amount(mg/100gm) |
Amount Absorbed |
Iron |
10 mg |
18 mg |
Potatoes Tuna Salmon Rice Peas Chicken Corn Eggs Beans Barley Pork Spinach Beef Wheat Oats Almonds Walnuts Lentils Garbanzo
|
1.1 1.3 1.4 1.6 1.7 1.8 2.1 2.2 2.7 2.7 2.9 3.1 3.1 3.5 4.5 4.7 6.0 6.7 6.9
|
6 % |
Calcium |
800 mg |
800 mg |
Pork Lamb Beef Tomatoes Chicken Oranges Oates Peas Spinach Walnuts Swiss Chard Cow’s Milk Lentils Beans Almonds Cheese
|
10 11 12 12 12 30 53 70 93 99 100 120 130 130 230 700
|
>90% |
Phosphorus |
800 mg |
800 mg |
Plums Wine Tomatoes Mushrooms Cow’s Milk Beef Eggs Rice Pork Halibut Chicken Garbanzo Tuna Wheat Lentils Salmon Peas/Beans Oats Pine Nuts |
6 10 22 68 93 190 200 220 230 250 290 330 350 380 380 400 400 410 600 |
>90% |
Magnesium |
350 mg |
400 mg |
Tomatoes Carrots Chicken Beef Pork Halibut Vegetables Potatoes Tuna Salmon Spinach Rice Oats |
13 18 19 23 23 23 25 27 29 40 57 120 140 |
50% |
Potassium1 |
2500 mg |
2500 mg |
Yogurt Tea Coffee Plums Cheese Pears Apples Eggs Cow’s Milk Tuna Fruit Cabbage Cantaloupe Corn Pork Vegetables Oats Banana Beef Potatoes Chicken Walnuts Salmon Halibut Lentils Garbanzo Peas Beans |
20 25 36 63 80 100 110 130 140 180 200 230 250 280 290 300 350 370 370 410 430 460 510 530 590 800 1000 1200 |
90% |
Sodium |
2300 mg |
2300 mg |
Rock salt Sea Salt Eggs Celery Spinach Beef Pork Fish Cow’s Milk Yogurt Peas Lentils Vegetables Potatoes Tomatoes Water |
39000 30000 120 75 71 60 57 50 47 47 35 30 10 4 3 .6 |
>90% |
Iodine |
150 mcg |
150 mcg |
Corn Tomatoes Bell Peppers Fruit Tuna Grains Beef Cow’s milk Spinach Cheese Potatoes Halibut Beans Sea salt Shrimp Cod Iodized salt |
.001 .001 .001 .002 .002 .004 .006 .007 .009 .01 .02 .04 .10 .10 .13 .14 10 |
>95% |
Zinc |
11 mg |
8 mg |
Salmon Rice Eggs Peas Beans Beets Beef Corn Wheat Pork Oats Chicken |
1.4 1.5 2.1 2.3 2.4 2.8 3.0 3.1 3.2 3.4 3.7 4.8 |
40% |
Selenium |
70 mcg |
55 mcg |
Tomatoes Barley Beets Chicken Onions Peas Beans Wheat Corn |
.06 .06 .07 .07 .08 .12 .12 .13 .40 |
60% |
| 1 There is no RDA for potassium. National Library of Medicine recommendation. | |||||